Soft and creamy: This master’s description of a special bourbon hitting stores next month sounds like classic food porn

“It starts off as soft butterscotch with candied orange peel. It transitions into a creamy vanilla in the middle and finishes with subtle anise and moderate spice. It’s like eating black jelly beans in the middle of an orange grove.”

— Jackie Zykan, Old Forester master bourbon specialist, describing the 2016 Birthday Bourbon commemorating Brown-Forman founder George Garvin Brown‘s birth going on sale next month.

Here are his additional notes: color, deep reddish umber; nose, complex and cinnamon, wood-spiced with nutty chocolate, dark caramel and rich oak notes all brightened with a dash of crisp citrus fruit; taste, mulled spice sweetness and fruity with bright citrus peel highlights; finish, long and warm with mulled fruit character lingering on.

(Ironically in a Sam Malone of “Cheers” way, Boulevard Publisher Jim Hopkins doesn’t drink alcohol.)

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