This was Boulevard’s first visit to Butchertown Grocery. Here’s what our party of four had, pulling information from the restaurant’s online menu, which doesn’t include prices.

Starters

• basil-fed escargot: herb butter, gruyere cheese, and a sliced baguette
• sweet corn ravioli: bacon, leeks, and parmesan
• gnocchi: mushroom, parmesan, fines herbs
• roasted baby beets: asian mix, spicy yogurt crema, pepitas, and a chardonnay vinaigrette

Entrees

• miso-glazed salmon: baby bok choy, marcona almonds, and tea broth
• pei mussels: garlic, herbsaint, herbs, and butter
• diver scallops: parsnips, fried leeks, crispy quinoa, and orange butter
• chicken and waffles: chiles, fried rosemary & leeks, mint, and syrup

Dessert

• beingets
• coffee in a French press
• something chocolate we can’t find on the website menu 😦

Where: 1076 East Washington St. When: Wednesday to Sunday, 11 a.m. to 10 p.m.; Saturday and Sunday brunch, 11 a.m. to 3 p.m. How: 502-742-8315. Reservations.

Related: Butchertown Grocery gets 4½ stars on both Open Table and Yelp.