Newly open — the past three weeks — Finn’s is serving southern comfort food for breakfast, lunch and dinner in up-and-coming Germantown. A sample of what looks good on the menu for dinner: brown sugar salmon with hop’n john and creole butter sauce; price isn’t on the website’s menu. 😦
Executive chef is Brian Curry, formerly at Napa River Grill. The operating partner is Steve Clements, who last owned Avalon, the Highlands restaurant he sold to El Camino four years ago, says Insider Louisville.
Finn’s is in the historic Fincastle building directly behind the new Germantown Mills Lofts. The art deco building once housed offices for the 1800-era cotton mill that’s been converted to the rental loft-style apartments. In the age of social media, it’s on Facebook; Instagram, and customers are tweeting.
Where: 1318 McHenry St. When: Breakfast: 7 a.m.-11 a.m. weekdays; lunch: 11 a.m.-3 p.m. weekdays; and dinner: 5 p.m.-10 p.m. Sunday-Thursday, until 11 p.m. Friday and Saturday.
Related: Germantown’s booming as new families and businesses join long-time residents, says Louisville magazine.
