What Boulevard would choose from the spring menu at one of our favorite restaurants, Le Relais:
- Escargots de Bourgogne: snails in garlic herb butter. $11
- House salad: Groganica greens, fresh goat cheese, strawberries, toasted almonds, herbs, sherry vinaigrette (half portion). $5
- Steak frites: pan-roasted 9 oz. prime New York strip, pommes frites, spinach, bordelaise sauce, bone marrow butter (half portion). $22
- Café Glacé: house-made coffee ice cream topped with espresso and served with Chantilly cream. $9
From the restaurant:
Situated in the historic airport terminal of Bowman Field, Le Relais offers a fine dining experience like no other in Louisville. You’ll find exquisite French cuisine, prepared with only the finest, freshest ingredients, combined with relaxed, first-class service and an intimate, 1940s art-deco interior reminiscent of the café from the movie “Casablanca.”
Reservations on OpenTable, or call 502-451-9020.
And speaking of Casablanca . . .